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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
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Eggs with coconut curry sauce
Prep. 15 min
Total 30 min
4 portions
Ingredients
-
water400 g
-
eggs room temperature (see Tips)8
-
brown onion cut into quarters150 g
-
garlic cloves2
-
piece fresh ginger peeled5 cm
-
fresh long red chillies trimmed and cut into halves2
-
ghee (see Tips)20 g
-
ground turmeric½ tsp
-
garam masala1 tsp
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salt to taste½ - 1 tsp
-
ground black pepper½ tsp
-
coconut milk400 g
-
fried shallots to serve
-
fresh coriander leaves, for garnishing
Nutrition per 1 portion
Calories
386.8 kcal /
1624.6 kJ
Protein
17.7 g
Fat
32.1 g
Carbohydrates
6.8 g
Fibre
3 g
Saturated Fat
19.5 g
Sodium
776.1 mg
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