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Kai yang bai cai (braised cabbage with mushrooms)
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
dried shrimp (see Tips)20 g
-
water for soaking
-
dried shiitake mushrooms10 g
-
garlic cloves3
-
vegetable oil30 g
-
carrot cut into thin slices60 g
-
Chinese cabbage (wombok) rinsed and cut into pieces (4-5 cm)500 g
-
salt1 pinch
-
ground white pepper2 pinches
-
gluten free cornflour1 tsp
-
water2 tbsp
-
sesame oil4 - 5 drops
Nutrition per 1 portion
Calories
112 kcal /
470.3 kJ
Protein
3.2 g
Fat
8.8 g
Carbohydrates
4.1 g
Fibre
2.3 g
Saturated Fat
1 g
Sodium
353.6 mg
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