Raw zucchini bolognaise (Thermomix® Spiralizer, TM6)

Name: Raw zucchini bolognaise (Thermomix® Spiralizer, TM6)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 1 - 2 zucchinis; 30 g pine nuts; 1 red capsicum; 1 tsp fresh oregano; 1 - 2 pinches sea salt; 1 - 2 pinches ground black pepper; 100 g semi sun-dried tomatoes; 1 - 2 pinches cayenne pepper; 80 g filtered water; 10 walnut halves

3.8 (14 ratings)

Difficulty easy

Preparation time 15 min

Total time 15 min

Serving size 4 portions

Ingredients

1 - 2 zucchinis, ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
30 g pine nuts
1 red capsicum, deseeded and cut into quarters
1 tsp fresh oregano, leaves only
1 - 2 pinches sea salt
1 - 2 pinches ground black pepper
100 g semi sun-dried tomatoes
1 - 2 pinches cayenne pepper
80 g filtered water
10 walnut halves

Nutrition: per 1 portion
Calories: 856.4 kJ / 204.7 kcal
Protein: 7.2 g
Carbohydrates: 21 g
Fat: 12.5 g
Fibre: 5.7 g