Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g long grain white rice
- 1200 g water
- 300 g sweet potato, peeled and cut into cubes (3 cm)
- Nutrition
- per 1 portion
- Calories
- 594.3 kJ / 141.5 kcal
- Protein
- 2.8 g
- Carbohydrates
- 30.8 g
- Fat
- 0.2 g
- Fibre
- 2.1 g
In Collections
Alternative recipes
Chicken porridge with century egg
30min
Foochow Nourishing Chicken Soup
1h 20min
Homemade Soy Milk
35min
Kai yang bai cai (braised cabbage with mushrooms)
40min
Chicken Porridge With Century Egg
30min
Teochew Yam Paste with Gingko (Onee)
20 min
Mapo tofu
15min
Homemade Pandan Kaya
55min
Mantou buns
1h 30min
Yam Rice
45min
White Radish Pork Rib Soup
3h
Soy milk
24h 30min