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Ingredients
- 180 g long grain white rice
- 1200 g water
- 300 g sweet potato, peeled and cut into cubes (3 cm)
- Nutrition
- per 1 portion
- Calories
- 594.3 kJ / 141.5 kcal
- Protein
- 2.8 g
- Carbohydrates
- 30.8 g
- Fat
- 0.2 g
- Fibre
- 2.1 g
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