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Ingredients
- ¼ Bund Koriander abgezupft (ca. 10 g)
- 150 g Zwiebeln halbiert
- 2 Knoblauchzehen
- 40 g Olivenöl
- 300 g Stockfisch, eingeweicht und entsalzt (Kabeljau), gut ausgedrückt, in kleinen Stücken
- 100 g Frischkäse
- 500 g Blätterteig (30 x 45 cm)
- Wasser zum Bestreichen
- 1 Eigelb zum Bestreichen
- 2 EL Schnittlauch in Röllchen, zum Garnieren
- Nutrition
- per 1 Stück
- Calories
- 157 kcal / 658 kJ
- Protein
- 6 g
- Fat
- 11 g
- Carbohydrates
- 9 g
- Fibre
- 0.5 g
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