Safranmousse
TM5 TM6

Safranmousse

4.5 (4 ratings)

Ingredients

  • 2 ½ Blätter Gelatine
  • Wasser zum Einweichen
  • 200 g weiße Schokolade, in Stücken
  • 4 Eier
  • 30 g Zucker
  • 1 Vanilleschote, nur das Mark
  • 1 Dose Safran (0,1 g), z.B. von Fuchs
  • 10 g Pernod
  • 1 Prise Salz
  • 1 Prise Piment d'Espelette
  • 250 g Sahne
  • Schokoladenraspeln zum Garnieren

Nutrition
per 1 Portion
Calories
2351 kJ / 565 kcal
Protein
11 g
Carbohydrates
42 g
Fat
39 g
Fibre
0 g

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