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Ingredients
- 150 g Parmesan, in Stücken
- 1 Kugel Mozzarella (125 g), abgetropft, in Stücken
- 130 g Mascarpone
- 8 Eier
- ¼ TL Salz
- 3 Prisen Pfeffer
- 30 g Bärlauchblätter, frisch, ohne Stiele, 2-3 mal durchgeschnitten
- 40 g Butter
- 250 g gemischter italienischer Aufschnitt
- Nutrition
- per 1 Portion
- Calories
- 3146 kJ / 752 kcal
- Protein
- 39 g
- Carbohydrates
- 3 g
- Fat
- 65 g
- Fibre
- 0.1 g
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