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Ingredients
-
200
g Steinpilze, frisch
or 200 g Kräuterseitlinge, bzw. Champignons - 50 g natives Olivenöl
- 100 g Butter
- 30 g Zwiebel
- 170 g Mehl
- 800 g Milch, lauwarm
- 1 Prise Muskat
- 2 Prisen Salz
- 400 - 500 g Paniermehl
- 2 - 3 Eier, verquirlt
- 300 g Öl zum Frittieren
- Nutrition
- per 1 Stück
- Calories
- 1446 kJ / 346 kcal
- Protein
- 26 g
- Carbohydrates
- 6 g
- Fat
- 24 g
- Fibre
- 0.3 g
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