Cucumber Soup

Cucumber Soup

4.5 49 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

cucumbers (approx. 3), cut in pieces
320 g
onions
90 g
butter
30 g
water
500 g
vegetable stock paste (see Tips), to taste
1 Tbsp
fresh dill leaves only
1 sprig
potatoes peeled and cut in pieces (3 cm)
200 g
fine sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
raw sugar (optional)
1 tsp
whipping cream
100 g
100 g natural yoghurt

Difficulty

easy

Nutrition per 1 portion

Protein 3.2 g

Calories 849 kJ / 202 kcal

Fat 15.6 g

Fibre 2.2 g

Carbohydrates 11.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Soups For All Seasons 10 Recipes
UK and Ireland

You might also like...

Asian Steamed Side of Salmon

1h 45min

Shredded Brussels Sprout Salad with Bacon and Cranberries

20min

Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes

45min

Asparagus Stem Soup

55min

Spooky Spaghetti and Meatballs (TM6 & TM5)

1h 25min

Cod with Citrus Butter

50min

Cucumber Soup with Prawn Skewers

35min

Artisan Plant Pizza

35min

Stuffed peppers with rice and tomato sauce

1h

Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

35min

Cleansing Fruit Smoothie

5min

Spinach, Lemon and Lentil Soup

50min