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Ingredients
- 320 g cucumbers (approx. 3), cut in pieces
- 90 g onions
- 30 g butter
- 500 g water
- 1 Tbsp vegetable stock paste (see Tips), to taste
- 1 sprig fresh dill leaves only
- 200 g potatoes peeled and cut in pieces (3 cm)
- 1 pinch fine sea salt to taste
- 1 pinch ground black pepper to taste
- 1 tsp raw sugar (optional)
-
100
g whipping cream
or 100 g natural yoghurt
- Nutrition
- per 1 portion
- Calories
- 202 kcal / 849 kJ
- Protein
- 3.2 g
- Fat
- 15.6 g
- Carbohydrates
- 11.4 g
- Fibre
- 2.2 g
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