Skip to main content Search
Cucumber Soup

Cucumber Soup
4.6 47 ratings
Prep. 10 min
Total 25 min
4 portions
Sign up for free

Ingredients

  • cucumbers (approx. 3), cut in pieces
    320 g
  • onions
    90 g
  • butter
    30 g
  • water
    500 g
  • vegetable stock paste (see Tips), to taste
    1 Tbsp
  • fresh dill leaves only
    1 sprig
  • potatoes peeled and cut in pieces (3 cm)
    200 g
  • fine sea salt to taste
    1 pinch
  • ground black pepper to taste
    1 pinch
  • raw sugar (optional)
    1 tsp
  • whipping cream
    100 g
    100 g natural yoghurt

Difficulty

easy

Nutrition per 1 portion

Protein 3.2 g
Calories 849 kJ / 202 kcal
Fat 15.6 g
Fibre 2.2 g
Carbohydrates 11.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Soups For All Seasons 10 Recipes
UK and Ireland

You might also like...

Orange Salmon with Broccoli Couscous

4.5(110)

25 min

Pasta with Spicy Prawns and Ginger

3.7(74)

25 min

Shredded Brussels Sprout Salad with Bacon and Cranberries

4.6(225)

20 min

Cod Soup with Crispy Bacon and Leeks

4.6(66)

45 min

Cod with Citrus Butter

3.8(48)

50 min

Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble

4.5(20)

1 h

Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

4.0(20)

35 min

Kachumber (Onion, Tomato and Cucumber Salad)

3.7(65)

5 min

Tarka Dal

3.8(83)

9 h 5 min

Korean-style Glazed Cod with Rice and Steamed Broccoli

4.4(76)

30 min

Chana Masala

4.1(180)

45 min

Asian Steamed Side of Salmon

4.7(89)

1 h 45 min