Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinade
- 40 g sesame oil
- 40 g light soy sauce
- 25 g lime juice, freshly squeezed
- 30 g fresh root ginger, peeled, cut in round slices (2 mm)
- 15 g fresh coriander, plus extra for garnish
- 3 spring onions, cut in pieces
- 1 garlic clove
- 1 fresh red chilli, deseeded if desired
- 800 g fresh salmon fillet (1 large fillet)
Cooking
- 1000 g water
- Nutrition
- per 1 portion
- Calories
- 1317 kJ / 317 kcal
- Protein
- 24.1 g
- Carbohydrates
- 1.4 g
- Fat
- 23.6 g
In Collections
Alternative recipes
Miso Cod with Broccoli Rice
25 min
Cuban-spiced Salmon with Tomato Avocado Salsa
30 min
Sirloin Steak with New Potatoes and Chimichurri
40 min
Steamed Cod with Vizcaina Sauce
50 min
Honey and Soy Cod with Rice and Vegetables
55 min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1h 20min
Salmon with Ginger Sauce and Spiced Cashews
30 min
Teriyaki Salmon Burgers
45min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30 min
Greek-style Baked Cod with Bulgar Wheat
1h 30min
Thai Salmon Parcels with Jasmine Rice
45min
Timatar Wali Macchi (Cod in Tomato Sauce)
1h