Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

4.0 19 ratings

Prep. 10 min

Total 35 min

2 portions

Ingredients

fresh salmon fillets (approx. 400 g total)
2
unsalted butter soft
50 g
honey
30 g
mustard
20 g
soy sauce
10 g
ground black pepper
1 pinch
olive oil
30 g
garlic cloves
2
onions quartered
100 g
fresh parsley leaves
15 g
tomatoes halved
400 g
carrots cut in pieces
150 g
butternut squash cut in pieces
100 g
fine sea salt
1 tsp
water
800 g
dried oregano
1 tsp
long grain rice (easy cook, approx. 10-12 min. cooking time)
180 g

Difficulty

easy

Nutrition per 1 portion

Protein 41 g

Calories 3778 kJ / 903 kcal

Fat 39 g

Carbohydrates 97 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Table for Two 10 Recipes
UK and Ireland

You might also like...

Pumpkin and Quince Soup

1 h

Carrot and Ginger Soup

5 min

Asparagus Stem Soup

55 min

Creamy Mushroom Soup

20 min

Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble

1 h

Vegetable Soup, Eggs En Cocotte with Spinach

1 h

Coconut Creamed Kale

20 min

Spring Greens Soup with Beans

35 min

Cream of Vegetable Soup

15 min

Fish and potatoes with tomato sauce

50 min

Spinach and Potato Soup with Savoury Egg Custard

45 min

Beef and Tomato Stew

1 h 25 min