Compatible versions
Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 fresh salmon fillets (approx. 400 g total)
- 50 g unsalted butter, soft
- 30 g honey
- 20 g mustard
- 10 g soy sauce
- 1 pinch ground black pepper
- 30 g olive oil
- 2 garlic cloves
- 100 g onions, quartered
- 15 g fresh parsley leaves
- 400 g tomatoes, halved
- 150 g carrots, cut in pieces
- 100 g butternut squash, cut in pieces
- 1 tsp fine sea salt
- 800 g water
- 1 tsp dried oregano
- 180 g long grain rice (easy cook, approx. 10-12 min. cooking time)
- Nutrition
- per 1 portion
- Calories
- 3778 kJ / 903 kcal
- Protein
- 41 g
- Carbohydrates
- 97 g
- Fat
- 39 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Creamy Tomato Soup
25min
Carrot, Orange and Ginger Soup
25min
Chicken and Mushrooms in Red Wine Sauce
45min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Creamy mushroom soup
20min
Salmon Soufflé
1h
Carrot and Coriander Soup
25min
Tomato Rice
30min
Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce
45min
Bean Casserole with Fresh Tuna
40min
Sweet Potato and Courgette Soup
25min
Spinach and Potato Soup with Savoury Egg Custard
45min