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Shredded Brussels Sprout Salad with Bacon and Cranberries

Shredded Brussels Sprout Salad with Bacon and Cranberries
4.6 225 ratings
Prep. 15 min
Total 20 min
6 portions
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Ingredients

  • bacon lardons
    200 g
  • extra virgin olive oil
    80 g
  • dried cranberries
    100 g
  • pumpkin seeds
    60 g
  • garlic cloves to taste
    1 - 2
  • lemon thin peelings of skin and 25 g juice
    1
  • sherry vinegar
    20 g
    red wine vinegar
  • runny honey
    40 g
  • Dijon mustard
    1 Tbsp
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • Brussels sprouts trimmed, halved if large
    500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 676.5 mg
Protein 8 g
Calories 1615.7 kJ / 386.2 kcal
Fat 28.2 g
Fibre 4.6 g
Saturated Fat 6.9 g
Carbohydrates 29.2 g

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