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Asparagus Stem Soup

Asparagus Stem Soup
3.5 29 ratings
Prep. 15 min
Total 55 min
4 portions
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Ingredients

  • asparagus stems, woody ends, cut in pieces (5 cm, see tip)
    300 g
  • boiling water
    600 g
  • lemon thin peelings of skin only
    1
  • onions quartered
    150 g
  • olive oil plus extra for serving
    30 g
  • potatoes peeled and diced (2 cm)
    200 g
  • fine sea salt plus extra for seasoning
    ½ tsp
  • ground black pepper plus extra for serving
    2 pinches
  • double cream plus extra for serving
    50 g
    crème fraîche

Difficulty

easy

Nutrition per 1 portion

Protein 4.2 g
Calories 884 kJ / 213 kcal
Fat 14.8 g
Carbohydrates 13.9 g

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