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Ingredients
- 120 g de sucre roux
- 75 - 100 g de pulpe de fruit de la Passion fraîche (5 fruits env.)
- 60 g de sirop de sucre de canne
- 40 g de jus de citron
- 2 gousses de vanille fendues en deux
- 40 g de miel
- 1000 g de rhum blanc type Charrette à 49°
- Nutrition
- per 1 portion
- Calories
- 156.2 kcal / 651.2 kJ
- Protein
- 0.2 g
- Fat
- 0.1 g
- Carbohydrates
- 9.4 g
- Fibre
- 0.4 g
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