Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g de sucre roux
- 75 - 100 g de pulpe de fruit de la Passion fraîche (5 fruits env.)
- 60 g de sirop de sucre de canne
- 40 g de jus de citron
- 2 gousses de vanille, fendues en deux
- 40 g de miel
- 1000 g de rhum blanc, type Charrette à 49°
- Nutrition
- per 1 portion
- Calories
- 651.2 kJ / 156.2 kcal
- Protein
- 0.2 g
- Carbohydrates
- 9.4 g
- Fat
- 0.1 g
- Fibre
- 0.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
