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Ingredients
- 40 g d'échalotes coupées en deux
- 10 g de beurre demi-sel
- 200 g de mangue mûre coupée en morceaux
- 20 g de raisins secs
- 30 g de miel
- 30 g de mirin
- 10 g de vinaigre de riz
- 1 pincée de sel à ajuster en fonction des goûts
- 1 pincée de poivre moulu à ajuster en fonction des goûts
- Nutrition
- per 100 g
- Calories
- 126.5 kcal / 533.5 kJ
- Protein
- 0.9 g
- Fat
- 2.6 g
- Carbohydrates
- 24.1 g
- Fibre
- 2.1 g
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