Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de parmesan, coupé en morceaux
- 1 gousse d'ail
- 3 brins de persil frais, équeutés
- 25 g de beurre
- 80 g de crème fraîche épaisse, 30% m.g. min.
- 250 g de trompettes-de-la-mort fraîches
- 80 g d'oignon, coupé en deux
- 300 g de riz spécial risotto, type arborio ou carnaroli
- 100 g de vin blanc
- 1 cube de bouillon de volaille
- 2 pincées de sel, à ajuster en fonction des goûts
- 650 g d'eau
- Nutrition
- per 1 portion
- Calories
- 1960 kJ / 465.8 kcal
- Protein
- 13 g
- Carbohydrates
- 61.8 g
- Fat
- 16.8 g
- Fibre
- 3.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Foie gras au piment d'Espelette
72h
Risotto aux cèpes
30min
Risotto aux morilles
45min
Risotto aux asperges et ail des ours
1h
Risotto aux légumes verts et pesto revisité
45min
Risotto
30min
Risotto aux artichauts, à la pancetta et aux amandes
1h
Risotto aux asperges
35 min
Risotto de crozets aux champignons et au lard
45min
Polenta au beaufort et jambon ibérique
15min
Risotto à l'artichaut et au jambon cru
25min
Risotto artichauts, tomates séchées et parmesan
30min