Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 15 g olive oil plus extra for greasing
- 110 g water
-
10
g fresh yeast
or 1 ½ tsp dried instant yeast - 200 g strong white bread flour plus extra for dusting
- ½ tsp fine sea salt
Topping
- 3 pears (e.g. Conference or Comice)
- 1 lemon juice only
- 225 g goat's cheese soft (e.g. Chavroux®)
- 80 g double cream
- 2 pinches ground black pepper or to taste
- 1 - 2 Tbsp halved walnuts (optional)
- 2 Tbsp runny honey
- Nutrition
- per 1 portion
- Calories
- 390 kcal / 1632 kJ
- Protein
- 11.7 g
- Fat
- 20.3 g
- Carbohydrates
- 37.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
