Devices & Accessories
Salmon with Mango Sauce, Flat Green Beans and Carrots
Prep. 35 min
Total 1 h
4 portions
Ingredients
Salmon, Carrots and Beans
-
cayenne pepper½ - 1 tsp
-
salt1 tsp
-
ground nutmeg1 pinch
-
ground white pepper2 pinches
-
fresh salmon fillets, skinless (150-180 g each, 4 cm thick)4
-
carrots cut in pieces (approx. 2 mm)200 g
-
flat green beans halved250 g
Mango Sauce
-
ripe mangoes cut in pieces (approx. 3 cm)250 g
-
brandy50 g
-
curry powder1 tsp
-
water300 g
-
double cream100 g
-
plain yoghurt120 g
-
salt1 pinch
-
ground white pepper1 pinch
-
fresh parsley (optional) leaves only, to garnish1 sprig
Difficulty
easy
Nutrition per 1 portion
Protein
37 g
Calories
2144 kJ /
513 kcal
Fat
28 g
Fibre
4 g
Carbohydrates
18 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Great Taste On Every Level
72 Recipes
UK and Ireland
UK and Ireland
You might also like...
Braised Cod with Thyme and Lemon
40 min
Indochine Chicken Salad
1 h 20 min
Beef Teriyaki with Rice
1 h 50 min
Cod with Citrus Butter
50 min
Honey Lime Chicken with Mango Chutney
1 h 15 min
Cod with Garlic Caramel Sauce
50 min
Almond Crusted Salmon with Asparagus Tagliatelle
35 min
Cod with Pistachio and Couscous
30 min
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45 min
Herby Steaks with French Potato Salad
45 min
Salmon with Spinach, Tomatoes and Lentils
40 min
Salmon en Croute with Lemon Risotto
45 min