Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Beetroot Gazpacho
- 300 g raw beetroots, peeled and cut in pieces
- 100 g potatoes, peeled and cut in pieces
- 1 Tbsp vegetable stock paste (see Tips)
- 500 g water
- 1 cucumber, cut in pieces
- 1 - 2 spring onions, trimmed and cut in pieces
- 250 g natural yoghurt
- 2 Tbsp lemon juice, plus extra to taste
- 100 g water, chilled
- 1 pinch fine sea salt, to taste
- 1 pinch ground white pepper, to taste
Horseradish Créme
- 100 g natural yoghurt
-
1 - 2
Tbsp creamed horseradish
or 1 - 2 Tbsp fresh horseradish, grated - 1 - 1 ½ Tbsp fresh chives, finely chopped, to serve
- Nutrition
- per 1 portion
- Calories
- 631 kJ / 150 kcal
- Protein
- 8 g
- Carbohydrates
- 16 g
- Fat
- 4 g
- Fibre
- 4.2 g
In Collections
Alternative recipes
Pea and Mint Soup (TM5)
20min
Asparagus cream soup
30 min
Celeriac, Roasted Hazelnut and Truffle Soup
40 min
Pea Gazpacho
4h 15min
Spinach and Parmesan Soup
45 min
Broccoli and stilton soup
30 min
Onion Soup
1h
Creamy Courgette Soup
25min
Beetroot Soup, Horseradish Dumplings
1h 15min
Curried Carrot And Ginger Soup
50min
Broccoli And Blue Cheese Soup
25min
Celeriac and Apple Soup
55min