Skip to main content Search
Cassoulet with Duck and Extra Veg

Cassoulet with Duck and Extra Veg
3.5 10 rating
Prep. 15 min
Total 1 h
4 portions
Sign up for free

Ingredients

  • duck breasts, skinless (approx. 180 g each)
    2
  • olive oil
    4 Tbsp
  • garlic cloves
    2
  • leek white part only, sliced 2 cm (approx. 150 g)
    1
  • carrots sliced 1 cm (approx. 100 g)
    2
  • celery stalk sliced 1 cm (approx. 60 g)
    1
  • courgette sliced 1 cm (approx. 200 g)
    1
  • tinned chopped tomatoes
    400 g
  • fresh parsley leaves
    10 g
  • fresh thyme leaves
    1 Tbsp
  • bay leaves
    2
  • vegetable stock cube (for 0.5 l)
    1
  • water hot
    300 g
  • tinned cannellini beans (2 x 400 g tins, drained)
    480 g
  • fine sea salt to taste
  • ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Protein 26 g
Calories 1702 kJ / 407 kcal
Fat 19.8 g
Carbohydrates 25.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Recipes for Runners 9 Recipes
UK and Ireland

You might also like...

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

4.0(36)

40 min

Creamy Pea Soup with Serrano Chips

4.1(32)

30 min

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

3.9(10)

1 h

Cod and Spinach Gratin with Carrot and Courgette Soup

3.8(9)

1 h

Chorizo, Potato and Cabbage Soup

4.0(37)

35 min

Ratatouille

4.4(80)

40 min

Lamb Spezzatino

4.5(27)

1 h 45 min

Red bean chicken and sweet potato stew

3.8(48)

45 min

Pasta with Prawns, Courgettes and Lemon

4.0(72)

30 min

Lamb Spezzatino

4.3(23)

1 h 45 min

Haddock Crumble with Tomatoes and Peppers

4.4(17)

45 min

Seafood Risotto

4.1(267)

40 min