Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 duck breasts, skinless (approx. 650-700 g), cut in pieces (3 cm)
- 80 g Parmesan cheese, cut in pieces (2 cm)
- 100 g onions, quartered
- 50 g celery, cut in pieces (2 cm)
- 50 g carrot, cut in pieces (2 cm)
- 20 g olive oil, plus 2 Tbsp for browning meat
- 30 g unsalted butter, diced
- 2 garlic cloves
- 250 g red wine
- 800 g tinned chopped tomatoes
- 25 g plain flour
- 2 tsp ground cinnamon
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade - 3 sprigs fresh rosemary, leaves only
- 2 bay leaves
- 1 tsp sugar
- 1 pinch ground black pepper
- 2 tsp fine sea salt
- water, for cooking pasta
- 500 g dried paccheri pasta
- Nutrition
- per 1 portion
- Calories
- 2221 kJ / 528 kcal
- Protein
- 23.1 g
- Carbohydrates
- 69 g
- Fat
- 14.8 g
In Collections
Alternative recipes
Pork, Chestnut and Chorizo Stew
26h 15min
Porcini and Pancetta Risotto - Risotto con porcini e pancetta
30 min
Greek Chicken with Orzo and Feta
2h
Herb Crusted Lamb with Pea Purée and Asparagus
50 min
Thai Salmon Parcels with Jasmine Rice
45min
Spaghetti alla Puttanesca
35 min
Haddock, Leek and Stilton Pies
1h 30min
Prawn Saganaki
35 min
Celeriac, Roasted Hazelnut and Truffle Soup
40 min
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35 min
Bibimbap (Beef Rice Bowl)
1h 25min
Prawn and Chorizo Paella
45min