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Ingredients
Le gravlax
- 12 brins d'aneth frais
- 1 c. à soupe de baies roses
- 1 citron jaune non traité (zeste et jus)
- 300 g de sucre en poudre
- 250 g de betterave crue coupée en morceaux (1 pièce env.)
- 600 g de gros sel
- 80 g de gin
- 1 filet de saumon frais sans arêtes et sans peau (700 g env.)
La crème citron-noisette
- 300 g de crème fraîche épaisse, 40% m.g. min.
- 20 g d'huile de noisette
- 3 pincées de sel à ajuster en fonction des goûts
- 1 pincée de poivre moulu à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 246 kcal / 1031 kJ
- Protein
- 13.9 g
- Fat
- 21.1 g
- Carbohydrates
- 0.3 g
- Fibre
- 0.3 g
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