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Crème à la fève tonka, brochette de banane rôtie à la cannelle
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Ingredients
- 250 g de lait
- 3 jaunes d'œufs
- 40 g de sucre en poudre
- ½ fève tonka, fraîchement râpée
- 2 c. à soupe de sucre roux
- ½ c. à café de cannelle en poudre
- 2 bananes, coupées en tronçons de 2 cm
- 20 g de beurre doux
- Nutrition
- per 1 portion
- Calories
- 333 kJ / 79 kcal
- Protein
- 1.6 g
- Carbohydrates
- 11.2 g
- Fat
- 3.2 g
- Fibre
- 0.6 g
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