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Ingredients
- 135 g d'oignons coupés en deux
- 1 piment rouge épépiné
- 20 g de gingembre frais
- 1 c. à café de pâte de miso
- 10 g d'huile de tournesol
- 50 g de saké
- 200 g de carottes taillées en julienne
- 200 g de blancs de poireau taillés en julienne
- 100 g de mirin
- 20 g de vinaigre de riz
- 600 g d'eau
- 180 g de crème de coco
- 2 pincée de sel à ajuster en fonction des goûts
- 100 g de nouilles de blé chinoises
- 2 c. à café d'algues wakamé en flocons
- 20 g de beurre
- 12 noix de saint-jacques
- 12 feuilles de menthe fraîche
- Nutrition
- per 1 portion
- Calories
- 326 kcal / 1369 kJ
- Protein
- 13.7 g
- Fat
- 15.7 g
- Carbohydrates
- 27.5 g
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