Salami, pea and corn fritters

Salami, pea and corn fritters

4.6 48 ratings

Prep. 35 min

Total 40 min

24 portions

Ingredients

spring onions/shallots trimmed and cut into quarters
3
yoghurt
120 g
eggs
2
self-raising flour
100 g
salt
½ tsp
ground black pepper
½ tsp
salami cut into pieces (1 cm)
100 g
frozen peas
100 g
frozen corn kernels
100 g
dried mixed herbs (optional)
2 pinches
olive oil for frying

Difficulty

easy

Nutrition per 1 portion

Sodium 164.9 mg

Protein 2.6 g

Calories 237 kJ / 56.4 kcal

Fat 3 g

Fibre 0.5 g

Saturated Fat 0.8 g

Carbohydrates 4.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Zucchini slice

45min

Chocolate zucchini mini loaves

1h 30min

Pumpkin risotto with bacon

40min

Chocolate zucchini mini loaves

1h 30min

Zucchini fritters (Toddlers and beyond)

40min

Cheese and herb scones (Toddlers and beyond)

30min

Zucchini, ham and corn bites

40min

Banana and oat mini muffins

40min

Chicken, leek and corn pie

1h 15min

Tuna mornay

45min

Hunter's lemon chicken rissoles

1h

ANZAC slice

1h 40min