Kumara sausage rolls

Kumara sausage rolls

4.6 40 ratings

Prep. 20 min

Total 1 h 15 min

32 pieces

Ingredients

brown onion cut into quarters
1
fresh coriander leaves only
2 sprigs
olive oil
20 g
harissa
2 tbsp
water
500 g
kumara peeled and cut into pieces (2 cm)
600 g
feta cheese cut into pieces (1 cm)
200 g
ground black pepper to season
ready-made puff pastry (25 x 25 cm)
4 sheets
egg lightly beaten
1
sesame seeds for sprinkling

Difficulty

medium

Nutrition per 1 piece

Sodium 124.1 mg

Protein 3.3 g

Calories 479.6 kJ / 114.2 kcal

Fat 6.4 g

Fibre 1.5 g

Saturated Fat 3.3 g

Carbohydrates 10.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Kiwi creations from New Zealand 16 Recipes
Australia and New Zealand

You might also like...

Filo spinach slice

Filo spinach slice

55 min

Sweetcorn fritters with chilli jam and avocado cream

Sweetcorn fritters with chilli jam and avocado cream

1 h 5 min

Feta, spinach and potato frittata

Feta, spinach and potato frittata

1 h

ANZAC biscuits

ANZAC biscuits

40 min

Vegetarian sausage rolls

Vegetarian sausage rolls

40 min

Roasted carrot dip

Roasted carrot dip

1 h

Gluten free chicken and leek pies

Gluten free chicken and leek pies

3 h 20 min

Mexican stack

Mexican stack

45 min

Gluten free sausage rolls

Gluten free sausage rolls

2 h 5 min

Black bean enchiladas

Black bean enchiladas

1 h 20 min

Tuna mornay

Tuna mornay

45 min

ANZAC slice

ANZAC slice

1 h 40 min