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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
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Thermomix® TM31
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Sweetcorn fritters with chilli jam and avocado cream
Prep. 10 min
Total 1 h 5 min
4 portions
Ingredients
Chilli jam
-
red capsicum deseeded and cut into pieces (approx. 3 cm)400 g
-
dried chilli flakes3 tsp
-
white sugar200 g
-
apple cider vinegar100 g
-
water80 g
Avocado cream
-
avocado flesh only1
-
sour cream50 g
-
salt¼ tsp
-
ground black pepper2 pinches
Sweetcorn fritters
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh chives10 sprigs
-
chickpea (besan) flour70 g
-
gluten free cornflour30 g
-
gluten free baking powder (see Tips)2 tsp
-
paprika½ tsp
-
salt½ tsp
-
ground black pepper to taste1 - 2 pinches
-
eggs separated2
-
water120 g
-
canned corn kernels drained (approx. 250 g after draining)400 g
-
feta cheese cut into pieces (approx. 5 mm)200 g
-
olive oil for frying
-
watercress leaves only, for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
1199.2 mg
Protein
19.4 g
Calories
3322.7 kJ /
791.1 kcal
Fat
42.8 g
Fibre
12.4 g
Saturated Fat
15 g
Carbohydrates
78.6 g
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Good food, gluten free
94 Recipes
Australia and New Zealand
Australia and New Zealand
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