Zucchini fritters (Toddlers and beyond)

Zucchini fritters (Toddlers and beyond)

3.8 147 ratings

Prep. 40 min

Total 40 min

6 portions

Ingredients

zucchinis (approx. 450 g)
2
sweet potato peeled
180 g
red onion
½
fresh flat-leaf parsley leaves only
6 sprigs
eggs lightly beaten
3
wholemeal self-raising flour
80 g
avocado mashed, to serve (optional)
Greek-style natural yoghurt to serve (optional)
olive oil for shallow frying

Difficulty

easy

Nutrition per 1 portion

Protein 7.7 g

Calories 1010.7 kJ / 240.6 kcal

Fat 15.4 g

Fibre 4.3 g

Carbohydrates 16.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Beef and vegetable purée (first foods)

25min

Macadamia protein balls with coconut butter

40min

Pasta with tuna

30min

Stewed apples

25min

Rum balls

35min

Satay sauce

15min

Hommus dip

5min

Brown rice salad

40min

Chunky basil pesto dip

10min

Mini vegetable pasta (10-12 months)

50min

Vanilla protein balls

20min

Beetroot, Parmesan and cashew dip

5min