Banh ran (sesame balls)

Banh ran (sesame balls)

3.8 5 ratings

Prep. 1 h 30 min

Total 25 h 30 min

20 portions

Ingredients

Mung bean filling

dried split mung beans (yellow)
90 g
water plus extra for soaking
1210 g
sugar
30 g
desiccated coconut
50 g

Dough

glutinous rice
250 g
white rice
100 g
water
200 g
white sugar
100 g
baking powder
2 tbsp
potato flakes
30 g
sesame seeds for coating
100 g
vegetable oil (approx. 750 g), for deep frying

Difficulty

advanced

Nutrition per 1 portion

Sodium 129.9 mg

Protein 3.1 g

Calories 603.7 kJ / 143.7 kcal

Fat 6.1 g

Fibre 1.9 g

Saturated Fat 2 g

Carbohydrates 18.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

Vietnamese 11 Recipes
Australia and New Zealand

You might also like...

Sambal Belacan

10 min

Qing zheng yu (steamed fish with ABC soup)

1 h 15 min

Kaya (coconut jam)

1 h 10 min

Mantou buns

1 h 30 min

Salted Chicken

5 h 10 min

Red bean ice cream

29 h 50 min

Pearl rice meatballs

2 h

Achcharu (pickle)

48 h 30 min

Miso soup

30 min

Vada

2 h 35 min

Chwee Kuih (steamed rice cake)

1 h 5 min

Milk bread (Challah)

2 h 20 min