Soto Betawi (Beef coconut soup)

Soto Betawi (Beef coconut soup)

4.0 7 ratings

Prep. 15 min

Total 1 h 45 min

3 portions

Ingredients

beef chuck steak cut in pieces (3 cm)
500 g
Indonesian white spice paste room temperature
100 g
white cardamom pods
2
lemongrass bruised
60 g
makrut lime leaves
4
fresh salam leaves
2
ground coriander
½ tsp
Beef stock paste
1 tsp
sea salt adjust to taste
10 g
ground white pepper adjust to taste
¼ tsp
water
1200 g
potatoes cut in cubes (2 cm)
200 g
full cream milk
100 g
coconut milk
100 g
tomatoes cut in cubes (2 cm), to serve
2
ketjap manis to serve
30 g
limau (limes), juice only, to serve
2
emping cracker (melinjo cracker) to serve
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 2196 mg

Protein 43.5 g

Calories 2255.8 kJ / 539.1 kcal

Fat 23.4 g

Fibre 4.1 g

Saturated Fat 11.5 g

Carbohydrates 38.1 g

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