Soto Betawi (Beef coconut soup)

Soto Betawi (Beef coconut soup)

3.8 6 ratings
Prep. 15 min
Total 1 h 45 min
3 portions

Ingredients

  • beef chuck steak cut in pieces (3 cm)
    500 g
  • Indonesian white spice paste room temperature
    100 g
  • white cardamom pods
    2
  • lemongrass bruised
    60 g
  • makrut lime leaves
    4
  • fresh salam leaves
    2
  • ground coriander
    ½ tsp
  • Beef stock paste
    1 tsp
  • sea salt adjust to taste
    10 g
  • ground white pepper adjust to taste
    ¼ tsp
  • water
    1200 g
  • potatoes cut in cubes (2 cm)
    200 g
  • full cream milk
    100 g
  • coconut milk
    100 g
  • tomatoes cut in cubes (2 cm), to serve
    2
  • ketjap manis to serve
    30 g
  • limau (limes), juice only, to serve
    2
  • emping cracker (melinjo cracker) to serve
    30 g

Nutrition per 1 portion

Calories 539.1 kcal / 2255.8 kJ
Protein 43.5 g
Fat 23.4 g
Carbohydrates 38.1 g
Fibre 4.1 g
Saturated Fat 11.5 g
Sodium 2196 mg

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