Soto Ayam (Turmeric chicken soup)

Soto Ayam (Turmeric chicken soup)

4.8 16 ratings

Prep. 10 min

Total 55 min

6 portions

Ingredients

Blanched vegetables and vermicelli

water
1500 g
vermicelli noodles
85 g
bean sprouts
100 g
cabbage cut in thin slices
100 g
Indonesian yellow spice paste
110 g
chicken thighs bone in
600 g
makrut lime leaves
5
fresh salam leaves
3
sea salt
1 ½ tsp
ground white pepper
1 tsp
Chicken stock paste
¼ tsp

Turmeric Chicken Soup

hard-boiled eggs peeled, cut in halves
4
celery chopped, to garnish
1 stalk
fried shallots to garnish
lime cut in wedges
2

Difficulty

easy

Nutrition per 1 portion

Sodium 721.6 mg

Protein 22.3 g

Calories 1638 kJ / 391.5 kcal

Fat 24.4 g

Fibre 2.7 g

Saturated Fat 7.8 g

Carbohydrates 21.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Indonesian 13 Recipes
Australia and New Zealand

You might also like...

Chinese-style beef stew

3 h 30 min

Lemon and thyme mocktail

1 h

Teriyaki salmon with edamame and cucumber (Diabetes)

50 min

Grated carrot salad (Thermomix® Cutter)

5 min

Bananas with spiced caramel sauce

1 h 50 min

Honey soy tofu with steamed rice

40 min

Korean pulled pork buns with pickled salad (Skinnymixers)

1 h 5 min

Crunchy salad with green goddess dressing (Diabetes)

20 min

Blackberry Bramble

5 min

Buchteln with vanilla custard (Sweet Austrian rolls)

2 h

Ancho chilli bean bowl

1 h

Sweet potato pikelets

45 min