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Thermomix® TM7
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Thermomix® TM6
Compatible
Soto Ayam (Turmeric chicken soup)
Prep. 10 min
Total 55 min
6 portions
Ingredients
Blanched vegetables and vermicelli
-
water1500 g
-
vermicelli noodles85 g
-
bean sprouts100 g
-
cabbage cut in thin slices100 g
-
Indonesian yellow spice paste110 g
-
chicken thighs bone in600 g
-
makrut lime leaves5
-
fresh salam leaves3
-
sea salt1 ½ tsp
-
ground white pepper1 tsp
-
Chicken stock paste¼ tsp
Turmeric Chicken Soup
-
hard-boiled eggs peeled, cut in halves4
-
celery chopped, to garnish1 stalk
-
fried shallots to garnish
-
lime cut in wedges2
Difficulty
easy
Nutrition per 1 portion
Sodium
721.6 mg
Protein
22.3 g
Calories
1638 kJ /
391.5 kcal
Fat
24.4 g
Fibre
2.7 g
Saturated Fat
7.8 g
Carbohydrates
21.1 g
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Indonesian
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Australia and New Zealand
Australia and New Zealand
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