Chao qing cai (Chinese greens)

Chao qing cai (Chinese greens)

4.9 75 ratings

Prep. 5 min

Total 10 min

4 portions

Ingredients

garlic clove
1
vegetable oil
10 g
Asian greens (bok choy or pak choi), cut into pieces (see Tips)
300 g
salt
½ tsp
ground white pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 320.6 mg

Protein 1.9 g

Calories 156.3 kJ / 37.2 kcal

Fat 2.7 g

Fibre 2 g

Saturated Fat 0.3 g

Carbohydrates 0.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Chinese-style stir-fried vegetables

25min

Qing zheng yu (steamed fish with ABC soup)

1 h 15min

Sautéed eggplant (300 g)

25min

Hainanese chicken rice with vegetable soup and steamed egg

1 h 25min

Chawanmushi (Japanese savoury custard)

1 h 45min

Kai yang bai cai (braised cabbage with mushrooms)

40min

Bitter Gourd Salted Vege Soup

1 h 15min

Chicken Porridge With Century Egg

30min

Teochew Seafood Porridge

45min

Tomato-egg soup

20min

Steamed Chinese greens

30min

Stir fried broccoli with carrot

15min