Devices & Accessories
Chao qing cai (Chinese greens)
Prep. 5 min
Total 10 min
4 portions
Ingredients
-
garlic clove1
-
vegetable oil10 g
-
Asian greens (bok choy or pak choi), cut into pieces (see Tips)300 g
-
salt½ tsp
-
ground white pepper1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
320.6 mg
Protein
1.9 g
Calories
156.3 kJ /
37.2 kcal
Fat
2.7 g
Fibre
2 g
Saturated Fat
0.3 g
Carbohydrates
0.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Around Asia
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Bitter Gourd Salted Vege Soup
1 h 15 min
Chicken porridge with century egg
30 min
White Radish Pork Rib Soup
3 h
Yam Rice
45 min
Chawan mushi (Japanese savoury egg custard)
35 min
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30 min
Chawanmushi (Japanese savoury custard)
1 h 45 min
Tomato-egg soup
20 min
Kai yang bai cai (braised cabbage with mushrooms)
40 min
Cordyceps Flower Chicken Soup
2 h 5 min
Teochew Seafood Porridge
45 min
Stir fried broccoli with carrot
15 min