Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 - 800 g pork ribs, cut into ribs
- 800 g water, plus extra for boiling
- 3 garlic cloves
- 1 fresh long red chilli, deseeded and cut in long pieces
- 1 tbsp potato starch
- ½ tsp white sugar
- ¼ tsp ground white pepper
- ¼ tsp salt
- 2 tbsp Chinese black bean sauce
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 1 - 2 spring onions/shallots, cut into slices, for garnishing
- Nutrition
- per 1 portion
- Calories
- 3124.2 kJ / 743.9 kcal
- Protein
- 89.4 g
- Carbohydrates
- 15.9 g
- Fat
- 35.3 g
- Saturated Fat
- 13.4 g
- Fibre
- 3.4 g
- Sodium
- 2727.5 mg
In Collections
Alternative recipes
Sweet and sour pork ribs
40min
Gu lao rou (sweet and sour pork ribs)
30min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Yu xiang rou si (Yuxiang pork)
30min
Lu ji chi (braised chicken wings)
25 min
Braised pork belly
55min
Hong shao rou (braised pork belly)
1h 15min
Pork belly with spring onions
1h 10min
Taiwanese three cup chicken
20 min
Spring onion pork ribs
1h
Rice Wine Chicken
30min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min