Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g fresh bird's eye chillies, trimmed
- 20 g garlic cloves
- 20 g fresh ginger, peeled
- 1 stalk lemongrass, white part only
- 30 g rice wine vinegar
- 30 g palm sugar
- 1 tsp salt
- 1 lime, zested (no white pith) and juiced (approx. 30 g juice)
- 1 ½ tbsp peanut oil
- Nutrition
- per 210 g
- Calories
- 1707.5 kJ / 408.1 kcal
- Protein
- 3.6 g
- Carbohydrates
- 57 g
- Fat
- 21 g
- Saturated Fat
- 3.5 g
- Fibre
- 3.6 g
- Sodium
- 2348.4 mg
Alternative recipes
Rendang ayam nogori (chilli padi chicken rendang)
1h 15min
Ayam kapitan (chicken curry)
45min
Ayam Masak Merah (Spicy Tomato Chicken)
1h 25min
Tom kha gai (Thai chicken coconut soup)
30min
Asam pedas ikan (spicy tamarind fish)
40min
Nasi Lemak
45min
Ayam masak merah (spicy tomato chicken)
1h 20min
Soto ayam (spiced chicken soup)
1h
Sambal kacang (peanut sauce)
35min
Pho bo (Vietnamese beef and noodle soup)
2h
Sambal chilli
35min
Ginger and chilli dipping sauces (for Hainanese chicken)
20min