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Hot and sour soup

Hot and sour soup
3.4 34 rating
Prep. 25 min
Total 55 min
4 portion
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Ingredients

  • dried black fungus (see Tips)
    40 g
  • water for soaking
  • oil
    20 g
  • fresh red chillies trimmed and cut into halves
    2 - 3
  • spring onion/shallot trimmed and cut into pieces
    1
  • carrot cut into matchsticks
    150 g
  • canned bamboo shoots drained and cut into thin strips
    100 g
  • Vegetable stock paste (see Tips)
    1 tsp
  • arrowroot flour
    2 tsp
  • Chinese black vinegar (see Tips)
    80 g
  • Shaoxing wine
    70 g
  • soy sauce
    40 g
  • eggs lightly beaten
    2
  • ground white pepper to taste
    ½ - 1 tsp
  • silken tofu cut into thin strips
    150 g
  • sesame oil for drizzling

Difficulty

easy

Nutrition per 1 portion

Protein 15.7 g
Calories 1310 kJ / 312 kcal
Fat 21.1 g
Fibre 6.3 g
Carbohydrates 10.3 g

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