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Ingredients
- 40 g dried black fungus (see Tips)
- water for soaking
- 20 g oil
- 2 - 3 fresh red chillies trimmed and cut into halves
- 1 spring onion/shallot trimmed and cut into pieces
- 150 g carrot cut into matchsticks
- 100 g canned bamboo shoots drained and cut into thin strips
- 1 tsp Vegetable stock paste (see Tips)
- 2 tsp arrowroot flour
- 80 g Chinese black vinegar (see Tips)
- 70 g Shaoxing wine
- 40 g soy sauce
- 2 eggs lightly beaten
- ½ - 1 tsp ground white pepper to taste
- 150 g silken tofu cut into thin strips
- sesame oil for drizzling
- Nutrition
- per 1 portion
- Calories
- 312 kcal / 1310 kJ
- Protein
- 15.7 g
- Fat
- 21.1 g
- Carbohydrates
- 10.3 g
- Fibre
- 6.3 g
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