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Ingredients
- 480 g tinned chickpeas rinsed, drained (2 x 400 g tins)
- 120 g onions quartered
- 10 g fresh parsley leaves
- 25 g plain flour
- 2 garlic cloves
- 1 tsp fine sea salt
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 pinch ground black pepper
- olive oil for frying
- Nutrition
- per 1 piece
- Calories
- 42 kcal / 174 kJ
- Protein
- 2.2 g
- Fat
- 0.9 g
- Carbohydrates
- 6.2 g
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