Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g stale white bread, torn in pieces
- 300 g onions, quartered
- 150 g carrots, cut in pieces
- 4 garlic cloves
- 20 g pitted black olives
- 20 g celery stalk, cut in pieces
- 10 g fresh coriander
- 55 g olive oil
- 2 tsp fine sea salt
- 200 g tofu, diced
- 50 g plain flour
- 400 g cassava, cut in pieces
- 260 g coconut milk
- 180 g sugar, plus extra for sprinkling
- 15 g sunflower oil, plus extra for greasing
- 30 g cornflour
- 100 g desiccated coconut
- 1200 g water
- 250 g brown rice
- 150 g frozen spinach, defrosted, drained
- 100 g frozen green peas
- 100 g baby carrots, sliced
- Nutrition
- per 1 portion
- Calories
- 4678 kJ / 1118 kcal
- Protein
- 16 g
- Carbohydrates
- 157 g
- Fat
- 35 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegan Bean Burgers
1h 20 min
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
1h 30min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Vegan Paella with Smoked Tofu
25min
Lentil, Mushroom and Nut Patties
1h 30min
Stuffed Seitan Roll with Champagne Rice
1h 45min
Vegan Sun-dried Tomato and Artichoke Quiche
1h 10min
Vegan Pepperoni
5h 10min
Seitan Roulade with Cranberry Stuffing and Vegan Gravy
1h 5min
Vegan Parmesan
15min
Aquafaba Meringues
2h 15 min
Vegan Mushroom and Spinach Lasagne
2h 15 min