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Vegan Chickpea and Almond Sandwich Filling

Vegan Chickpea and Almond Sandwich Filling
4.2 25 ratings
Prep. 15 min
Total 15 min
900 g
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Ingredients

  • blanched almonds
    100 g
  • celery stalks cut in 3 pieces
    100 g
  • red onions quartered
    80 g
  • fresh dill leaves
    5 g
  • cooked chickpeas rinsed, drained (2 x 400 g tins)
    480 g
  • ripe avocado cut in pieces (3 cm)
    1
  • lemon juice (approx. 2 lemons)
    80 g
  • nutritional yeast flakes
    1 Tbsp
  • garlic powder
    2 tsp
  • smoked paprika
    2 tsp
  • cayenne pepper
    2 pinches
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 40 g

Sodium 95.6 mg
Protein 6.1 g
Calories 538.1 kJ / 128.6 kcal
Fat 5 g
Fibre 4 g
Saturated Fat 0.5 g
Carbohydrates 16.3 g

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