Vegan Chickpea and Almond Sandwich Filling

Vegan Chickpea and Almond Sandwich Filling

4.2 24 ratings

Prep. 15 min

Total 15 min

900 g

Ingredients

blanched almonds
100 g
celery stalks cut in 3 pieces
100 g
red onions quartered
80 g
fresh dill leaves
5 g
cooked chickpeas rinsed, drained (2 x 400 g tins)
480 g
ripe avocado cut in pieces (3 cm)
1
lemon juice (approx. 2 lemons)
80 g
nutritional yeast flakes
1 Tbsp
garlic powder
2 tsp
smoked paprika
2 tsp
cayenne pepper
2 pinches
fine sea salt
1 tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 40 g

Sodium 95.6 mg

Protein 6.1 g

Calories 538.1 kJ / 128.6 kcal

Fat 5 g

Fibre 4 g

Saturated Fat 0.5 g

Carbohydrates 16.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Afternoon Tea 15 Recipes
UK and Ireland

Family Table 65 Recipes
UK and Ireland

You might also like...

Chickpea, Squash and Kale Stew

Chickpea, Squash and Kale Stew

45 min

Vegan moussaka

Vegan moussaka

1 h 50 min

Seitan Roulade with Cranberry Stuffing and Vegan Gravy

Seitan Roulade with Cranberry Stuffing and Vegan Gravy

1 h 5 min

Seitan Pie

Seitan Pie

2 h 10 min

Seitan Chilli

Seitan Chilli

25 min

Vegan Burger

Vegan Burger

5 h

Vegan Bean Burgers

Vegan Bean Burgers

1 h 20 min

Nut Balls with Tomato Sauce

Nut Balls with Tomato Sauce

50 min

Vegan Mushroom and Spinach Lasagne

Vegan Mushroom and Spinach Lasagne

2 h 15 min

Vegan Sun-dried Tomato and Artichoke Quiche

Vegan Sun-dried Tomato and Artichoke Quiche

1 h 10 min

Marinaded Tofu with a Tomato and Aubergine Sauce

Marinaded Tofu with a Tomato and Aubergine Sauce

50 min

Vegan Paella with Smoked Tofu

Vegan Paella with Smoked Tofu

25 min