Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g wholemeal bread, torn in pieces
- 50 g walnut halves
- 30 g cashew nuts
- 1 vegetable stock cube (for 0.5 l), crumbled
- 100 g red lentils, rinsed
- 500 g water
- 1 garlic clove
- 100 g onions, quartered
- 150 g chestnut mushrooms, halved
- 50 g sunflower seeds
- 15 g Worcestershire sauce
- 1 Tbsp linseeds, ground, mixed with 3 Tbsp water
- ½ tsp dried parsley
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- ¼ tsp dried thyme
- mixed salad leaves, for serving
- Nutrition
- per 1 portion
- Calories
- 1477 kJ / 354 kcal
- Protein
- 16 g
- Carbohydrates
- 25 g
- Fat
- 20 g
In Collections
Alternative recipes
Aubergine, Spinach & Lentil Curry
25min
Vegan Mushroom and Spinach Lasagne
2h 15min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min
Amaranth and Chickpea Patties
1h 30min
Cauliflower and Black Bean Balls
1h 10min
Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts
13h 25 min
Broccoli Fritters with Radish Salad and Lemon Quinoa
1h
Vegan Bean Burgers
1h 20min
Lentils and Roasted Roots with Salsa Verde
1h 30min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h
Bean Burgers with Pistou and Slaw
1h 30min
Aubergine, Courgette and Red Lentil Gratin
1h 10min