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Ingredients
- 50 g d'eau
- 80 g de sucre roux
- 200 g de vin rouge
- 1 anis étoilé
- 2 g de poivre sauvage (5-6 grains de poivre env.)
- 500 g de figues fraîches, coupées en deux
- 1 c. à soupe d'extrait naturel de vanille
- Nutrition
- per 1 portion
- Calories
- 577 kJ / 136 kcal
- Protein
- 1.2 g
- Carbohydrates
- 25.5 g
- Fat
- 0.3 g
- Fibre
- 2 g
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