Clams marinières

Clams marinières

4.7 3 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

onion
100 g
garlic cloves
1 - 2
extra virgin olive oil
50 g
clams
1000 g
paprika, ground
1 pinch
white wine
50 g
fish broth
150 g
150 g water, with 1 tsp of salt
fresh parsley chopped, only the leaves
2 tsp
breadcrumbs
1 tsp
salt (optional)
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 15.85 g

Calories 980 kJ / 235 kcal

Fat 14.98 g

Fibre 0.6 g

Carbohydrates 9.08 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Cantonese Custard Lava Mooncake

No ratings

Chawan mushi (Japanese savoury egg custard)

35 min

Mediterranean seafood rice with chorizo

1 h 5 min

Mussels in white wine and cream sauce

45 min

Mustard Green Rice

35 min

Stir-fried Clams

35 min

Seafood Stir-fry in Tomato Sauce

35 min

Stir-fried vegetables

10 min

Stir-Fried Vegetables (TM5 Metric)

10 min

Eggplant Sauté

30 min

Egg Drop Soup

45 min

Ginger Garlic Steamed Whole Fish

30 min