Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g long grain white rice, rinsed
- 2 tsp sesame oil, dark (roasted)
- 2 tsp salt
- 150 g fish fillets, cut in slices (1 cm)
- 150 g squid rings
- 200 - 250 g whole prawns, deshelled
- 1 tbsp fish sauce
- 1 pinch white pepper powder, adjust to taste
- 10 fish balls (total 150 g)
- 20 g Tianjin pickled cabbage (tung choy)
- 1500 g water
- 1 sprig fresh coriander, leaves only, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 728 kJ / 174 kcal
- Protein
- 18 g
- Carbohydrates
- 18 g
- Fat
- 2 g
- Fibre
- 0.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ginger sesame oil chicken
25min
Chicken porridge with century egg
30min
Foochow Nourishing Chicken Soup
1h 20min
Chicken Porridge With Century Egg
30min
Fast and easy stir fried mee hoon
20min
Nyonya Fish Maw Soup
1h 10min
Chicken Porridge
1h 10min
Teochew Steamed Pomfret With Mee Hoon
40min
White Radish Pork Rib Soup
3h
Chicken, Mushroom and Chinese Sausage Rice
45min
Homemade Pandan Kaya
55min
Four Course Meal (Chicken Rice)
1h 25min