Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 spring onions, cut in pieces (4 cm)
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
-
10
g vegetable oil
or sunflower oil - 300 g raw prawns, peeled, trimmed (see tip)
- 1 Tbsp rice wine
- 1 fresh red chilli, thinly sliced (optional)
- 1 tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 841 kJ / 231 kcal
- Protein
- 33 g
- Carbohydrates
- 2 g
- Fat
- 6 g
- Fibre
- 0.1 g
In Collections
Alternative recipes
Chinese Style Stir-Fried Vegetables
30 min
Stir-fried vegetables
10min
Seafood Stir-fry in Tomato Sauce
35 min
Braised Chicken with Chestnuts
40 min
Stir-fried Vegetables
10min
Egg Fried Rice
35 min
Cashew Nut Prawn Stir-Fry
40 min
Prawn Stir-Fry with Rice and Vegetables
45min
Prawns and Cuttlefish with Celery
30 min
Oil-free Honey Chicken Wings
45min
Salted Chicken
5h 10min
Steamed Sea Bass with Lime Sauce
35 min