Salted Vegetables Duck Soup

Salted Vegetables Duck Soup

4.6 9 rating

Prep. 5 min

Total 2 h 5 min

5 portions

Ingredients

duck with skin and bone, cut in pieces (4-5 cm)
800 g
fresh ginger
6 slices
salted vegetables (hum choi) rinsed, soaked for 30 minutes, cut in pieces (2 cm)
50 g
tomatoes cut in wedges
300 g
sour plums in brine drained, pits removed
3
water
800 g
salt adjust to taste
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 86 mg

Protein 18 g

Calories 954 kJ / 228 kcal

Fat 15 g

Fibre 1 g

Saturated Fat 5 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Slow Cook: Chinese Braises and Soups 13 Recipes
International

You might also like...

Teochew Yam paste with gingko (Onee)

25 min

Shiitake Mushroom Abalone Sea Cucumber Stew

1 h 45 min

Lap Mei Fun (Chinese Waxed Meat Rice)

1 h

Prawns and Cuttlefish with Celery

30 min

Lap Mei Fan (Chinese Wax Meat Rice)

50 min

Teochew Steamed Pomfret With Mee Hoon

40 min

Prawn Paste Stuffed Soft Tofu

40 min

Bitter Gourd Salted Vege Soup

1 h 15 min

White Radish Pork Rib Soup

3 h

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 h 10 min

Chai Buey

1 h 45 min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10 min