Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g cooking oil
- 10 g fresh ginger, cut in slices
- 2 sprigs spring onion, cut in 3 cm pieces
- 400 g fresh prawns, whiskers removed
- 1 tsp salt
- 1 tsp light soy sauce
- 1 tbsp Chinese rice wine (Shaoxing Hua Tiao)
- 30 g sugar
- Nutrition
- per 1 portion
- Calories
- 801 kJ / 191 kcal
- Protein
- 21 g
- Carbohydrates
- 8 g
- Fat
- 8 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Red Date Longan Peach Gum Dessert
1h 5min
Nyonya Fish Maw Soup
1h 10min
Chicken, Mushroom and Chinese Sausage Rice
45min
Tomato-egg soup
20 min
Stir fried broccoli with carrot
15 min
Steamed Fish With Pickled Chilli And Black Beans
35min
Oil-free honey chicken wings
50min
Teochew Steamed Pomfret With Mee Hoon
40min
Macaroni ABC Soup
55min
Stir Fried Whole Fish
20 min
Hakka Rice Wine Chicken
1h 25min
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30min