Varoma-cooked vegetable ragout with omelette

Varoma-cooked vegetable ragout with omelette

4.3 6 ratings

Prep. 10 min

Total 30 min

2 portions

Ingredients

parsley leaves washed and dried
4 - 5 sprigs
Parmesan cheese (optional) or other cheese
20 g
garlic clove (optional)
1
onion cut into pieces (3-4 cm)
20 g
celery stalks cut into pieces (3-4 cm)
80 g
carrot cut into pieces (3-4 cm)
40 g
fresh basil washed and dried
3 - 5 leaves
extra virgin olive oil
30 g
eggs
2
salt
1 level tsp
chopped tomatoes, canned or fresh
400 g
water
100 g
ham, cooked (optional)
1 slice
2 slice cheese

Difficulty

easy

Nutrition per 1 portion

Protein 24.5 g

Calories 2704 kJ / 646 kcal

Fat 23.8 g

Carbohydrates 89 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Dubai pistachio tiramisu

8 h

Spiralized Apple Cake

1 h 20 min

Spiralized Vegetable Tarte Flambée with Halloumi

No ratings

Curry Ketchup

30 min

Steamed eggs sunny side up

15 min

Maple-Buttered Rum Cider

No ratings

Sweet and spicy nut butter

30 min

Steamed Papaya Milk

50 min

Menu with Vegetable Soup, Chicken with Mustard Sauce and Steamed Vegetables

45 min

Fish stew with cassava flour (Muzongué com musseque)

No ratings

Crema catalana

40 min

Avocado sorbet (palate cleanser)

10 min