Varoma-cooked vegetable ragout with omelette

Varoma-cooked vegetable ragout with omelette

4.2 5 rating

Prep. 10 min

Total 30 min

2 portions

Ingredients

parsley leaves washed and dried
4 - 5 sprigs
Parmesan cheese (optional) or other cheese
20 g
garlic clove (optional)
1
onion cut into pieces (3-4 cm)
20 g
celery stalks cut into pieces (3-4 cm)
80 g
carrot cut into pieces (3-4 cm)
40 g
fresh basil washed and dried
3 - 5 leaves
extra virgin olive oil
30 g
eggs
2
salt
1 level tsp
chopped tomatoes, canned or fresh
400 g
water
100 g
ham, cooked (optional)
1 slice
2 slice cheese

Difficulty

easy

Nutrition per 1 portion

Protein 24.5 g

Calories 2704 kJ / 646 kcal

Fat 23.8 g

Carbohydrates 89 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Curry coconut fish with spiced lentils

Curry coconut fish with spiced lentils

30 min

Slow Cooked Chicken Stew in Bread Bowls

Slow Cooked Chicken Stew in Bread Bowls

No ratings

Quick Rise Basic Bread

Quick Rise Basic Bread

45 min

Banana Bread

Banana Bread

1 h 50 min

Meatballs with tomato sauce

Meatballs with tomato sauce

No ratings

Allergen Free Overnight Oats

Allergen Free Overnight Oats

8 h

Chocolate and nut babka

Chocolate and nut babka

3 h

Squid Ink Pasta

Squid Ink Pasta

1 h

Peruvian Ceviche with Leche de Tigre

Peruvian Ceviche with Leche de Tigre

1 h 50 min

Avocado with egg and salmon tartare

Avocado with egg and salmon tartare

45 min

Vegan Bolognese

Vegan Bolognese

50 min

Coconut Prawn Soup

Coconut Prawn Soup

45 min