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Olive oil cake (Pompes à l'huile)

Olive oil cake (Pompes à l'huile)
2.5 2 rating
Prep. 10 min
Total 3 h
8 portions
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Ingredients

  • water
    200 g
  • orange flower water to taste
    80 g
  • fresh yeast crumbled
    15 g
    1 ½ tsp dried instant yeast, (8 g)
  • wheat flour plus extra for dusting
    650 g
  • salt
    5 g
  • caster sugar
    120 g
  • olive oil
    180 g

Difficulty

easy

Nutrition per 1 portion

Protein 8 g
Calories 2154 kJ / 515 kcal
Fat 24 g
Fibre 2 g
Carbohydrates 68 g

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Also featured in

Provence on your table 10 Recipes
International

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