Devices & Accessories
Olive oil cake (Pompes à l'huile)
Prep. 10 min
Total 3 h
8 portions
Ingredients
-
water200 g
-
orange flower water to taste80 g
-
1 ½ tsp dried instant yeast, (8 g)fresh yeast crumbled15 g
-
wheat flour plus extra for dusting650 g
-
salt5 g
-
caster sugar120 g
-
olive oil180 g
Difficulty
easy
Nutrition per 1 portion
Protein
8 g
Calories
2154 kJ /
515 kcal
Fat
24 g
Fibre
2 g
Carbohydrates
68 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Provence on your table
10 Recipes
International
International
You might also like...
Dumplings with chocolate centres and cherry sauce
1 h 30 min
Vegetable Salt
5 min
Rye seed loaf
28 h 10 min
Frozen Yogurt with Honey and Olive Oil
8 h
Vegan hollandaise
10 min
Risotto with Parmesan cheese
25 min
Hash Browns
35 min
Smoked Chocolate Mousse
45 min
Spicy Hot Chocolate with Almond Milk
15 min
Aioli
10 min
Curry Ketchup
30 min
Chocolate Covered Bananas
1 h