Devices & Accessories
Dairy-free Cashew Nut Spread
Prep. 10 min
Total 12 h 10 min
20 portions
Ingredients
-
raw cashew nuts400 g
-
water for soaking1000 g
-
soy yoghurt100 g
-
freshly squeezed lemon juice5 g
-
light soy sauce1 tsp
-
fine sea salt½ tsp
-
garlic powder (optional)½ tsp
-
60 g red radishes, finely choppedfresh chives finely chopped10 g
Difficulty
easy
Nutrition per 1 portion
Sodium
71.3 mg
Protein
3.8 g
Calories
478 kJ /
114.2 kcal
Fat
8.9 g
Fibre
0.7 g
Saturated Fat
1.6 g
Carbohydrates
6.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Free From
76 Recipes
UK and Ireland
UK and Ireland
You might also like...
Vegan Brioche with Dried Fruit and Nuts
2 h 15 min
Roasted Cauliflower Houmous
30 min
Baby-friendly Aubergine and Tahini Dip
55 min
Vegan Butter
2 h
Baked Oatmeal Niçoise
40 min
Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo
1 h 30 min
Bolivian Rice Pilaf
45 min
Chocolate Quinoa Porridge
25 min
Vegan Mayonnaise
15 min
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'
25 min
Vegan Toasts with Roasted Pepper and Cashew Nut Paste
5 min
Kiwi and Raspberry Chia Pudding (No Added Sugar)
4 h 15 min