Skip to main content Search
Gluten Free Vegan Spiralized Vegetable Pizza

Gluten Free Vegan Spiralized Vegetable Pizza
5.0 1 rating
Prep. 20 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • sweet potatoes peeled, cut in pieces that fit through feeder tube
    350 - 400 g
  • parsnip peeled, cut in pieces that fit through feeder tube
    350 - 400 g
  • olive oil
    4 tsp
  • chickpea (besan) flour
    2 tsp
  • salt plus 1 pinch
    1 tsp
  • canned tomatoes
    250 g
  • fresh basil leaves
    10 g
  • mozzarella cheese shredded
    150 g
  • black olives pitted
    8 - 10

Difficulty

easy

Nutrition per 1 portion

Sodium 1194.2 mg
Protein 12.7 g
Calories 1768.8 kJ / 422.8 kcal
Fat 23.3 g
Fibre 9.2 g
Saturated Fat 7 g
Carbohydrates 43.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spiralize Your Life 25 Recipes
International

You might also like...

Walnut and spinach pesto

4.8(60)

5 min

Sweet potato lentil pie

4.6(79)

50 min

Aubergine and Lentil Salad

4.7(65)

40 min

Wild Rice Salad with Miso Vinaigrette

4.6(27)

1 h 15 min

Green Goddess Avocado Cucumber Salad

2.8(4)

20 min

Mexican slaw (Thermomix® Cutter,TM6)

4.5(2)

10 min

Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)

4.8(11)

35 min

Beetroot, Thyme and Goat's Cheese Risotto

4.5(97)

45 min

Vegetable Tartlets with Chickpea Flour Crust

3.5(12)

1 h 5 min

Beetroot and Kale Pizza

4.4(9)

2 h

Seitan Chilli

4.1(30)

25 min

Spelt Salad with Burmese Tofu

5.0(2)

9 h 10 min