Devices & Accessories
Spicy Spiralized Zucchini Spaghetti Carbonara
Prep. 15 min
Total 40 min
4 portions
Ingredients
-
zucchini slender type, approx. 5 cm in diameter1000 g
-
Parmesan cheese cut in pieces100 g
-
shallots40 g
-
garlic cloves2
-
bacon cubes150 g
-
bird's eye chilli (chilli padi) (see tips)2 - 3
-
olive oil30 g
-
water500 g
-
egg yolks4
Difficulty
easy
Nutrition per 1 portion
Sodium
762.5 mg
Protein
21.4 g
Calories
1393.3 kJ /
333 kcal
Fat
21 g
Fibre
3.4 g
Saturated Fat
7.1 g
Carbohydrates
17.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Let's Spiralize
25 Recipes
International
International
You might also like...
Campari Cocktail
No ratings
Sautéing Chicken Strips
15 min
Wild Mushroom Ragu with Spiralized Zucchini Pasta
40 min
Zoodles Carbonara (Thermomix® Spiralizer, using modes)
40 min
Cajun Shrimp and Polenta Waffles
1 h 10 min
Courgette Sticks with Parmesan and Spiced Yoghurt Sauce
40 min
Pumpkin Risotto
45 min
Beer Bread with Whipped Marmite Butter
50 min
Blue Cheese Dressing
10 min
Cucumber Salad with Dill and Sour Cream Dressing (TM5)
10 min
Melon Granita
4 h
Pre-workout no-bake coconut bars
3 h 15 min