Spicy Spiralized Zucchini Spaghetti Carbonara

Spicy Spiralized Zucchini Spaghetti Carbonara

5.0 1 rating

Prep. 15 min

Total 40 min

4 portions

Ingredients

zucchini slender type, approx. 5 cm in diameter
1000 g
Parmesan cheese cut in pieces
100 g
shallots
40 g
garlic cloves
2
bacon cubes
150 g
bird's eye chilli (chilli padi) (see tips)
2 - 3
olive oil
30 g
water
500 g
egg yolks
4

Difficulty

easy

Nutrition per 1 portion

Sodium 762.5 mg

Protein 21.4 g

Calories 1393.3 kJ / 333 kcal

Fat 21 g

Fibre 3.4 g

Saturated Fat 7.1 g

Carbohydrates 17.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Let's Spiralize 25 Recipes
International

You might also like...

Citrus Salad with Mint Vinaigrette

30 min

Salmon with Lemon Hollandaise, Asparagus and Rice

45 min

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, TM5)

1 h

Whole Chicken with Saffron Rice and Steamed Vegetables

1 h

Pork Loin with Mashed Potatoes and Salad

1 h

Thai watermelon salad

50 min

Fennel Salad with Orange and Pine Nuts

20 min

Neapolitan pizza

1 h 30 min

Turmeric Cinnamon Ginger Booster

20 min

Turkish eggs (cilbir) with Thermomix® Blade Cover

30 min

Chocolate and Raspberry Tarts

2 h 50 min

Low Carb Mushroom Gravy

45 min